
Vegetarian
Spicy
No gluten
Backcountry Chili
RightOnTrek Adventure Meals
With ten different spices, two types of beans, corn, onions, bell pepper, and tomato, this hearty vegetarian chili is loaded with a satisfying variety of textures and is easy to cook at any elevation.
Cooks in 10 Minutes
Ingredients
Refried beans (pinto beans, salt), instant rice (precooked long grain rice), black beans (black beans, salt), cheddar cheese powder (cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, butter (cream, salt), buttermilk, salt, disodium phosphate, annatto, natural flavor), tomato powder, corn, onion, bell peppers, vegetable broth powder (corn syrup, tomato, onion, garlic, yeast extract, carrot, basil, celery seed, parsley, spinach, turmeric, bay), garlic, taco seasoning (paprika, salt, garlic, onion, spices), chili powder, salt, black pepper, red pepper flakes, cumin.
Nutrition Info
