RightOnTrek
Bechamel Style Mac and Cheese
Bechamel Style Mac and Cheese
Elbow noodles with extra creamy sauce and optional herb toppings
- Ready in 7 mins
- 540 cal / serving
- 22 g protein / serving
- no-soy
- vegetarian
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A no-compromise version of a classic comfort food. Our Mac and Cheese recipe is creamy and thick, and brightened with optional parsley, onions, and cracked black pepper.
This meal has 22G PROTEIN per serving, NUTRIENT-PACKED vegetarian, with ALL-NATURAL INGREDIENTS including real cheese, Montana-made noodles, and optional packet of chopped onion and parsley.
Cooking Instructions
Cooking Instructions
1. Boil quantity of water accordingly
- 1 Serving - 8oz of water
- 2 Servings - 16oz of water
- 4 Servings - 32oz of water
2. Add the noodles and boil for 3-5 minutes
3. Turn off heat
4. Add the cheese mix and stir
5. Stir in the optional spice packet for a little extra kick
6. Enjoy!
Cook longer at elevation
Goes great with a flavorful hot sauce, grated parmesan, or perhaps savory crackers.
Ingredients
Ingredients
Elbow pasta (semolina [wheat], durum [wheat], niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), cheddar cheese powder (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, butter milk, salt, disodium phosphate, annatto extract), whole milk powder, butter powder (butter [cream, salt], non-fat milk), white flour* (wheat), onion, parsley, black pepper*, salt, mustard seed powder.
CONTAINS: Milk, Wheat.
Manufactured in a facility that also handles product containing peanuts, tree nuts, sesame, soy, dairy, eggs and wheat.
* = organic ingredients
Additional Details
Additional Details
Net Weight:
1 Serving: 4.3oz / 123g
2 Serving: 8.7oz / 246g
Package Size:
1 Serving: 8.7x 6.9 in / 22 x 18 cm
2 Serving: 10.6 x 7.5 in / 27 x 19 cm
