Mac and Cheese - Reserve Edition
Mac and Cheese - Reserve Edition
Elbow noodles with extra creamy sauce and optional herb toppings
- Ready in 7 min
- 540 cal / serving
- 22 g protein / serving
- no-soy
- vegetarian
5% of the purchase price of this meal will be donated to the Pacific Crest Trail Association (PCTA) to protect, preserve and promote the PCT
Our Mac and Cheese recipe is creamy and thick, and brightened with optional parsley, onions, and cracked black pepper. Due to supply issues, the reserve edition may have a slightly different noodle than shown on the physical package that you receive.
This meal has 22G PROTEIN per serving, NUTRIENT-PACKED vegetarian, with ALL-NATURAL INGREDIENTS including real cheese, Montana-made noodles, and optional packet of chopped onion and parsley.
Cooking Instructions
Cooking Instructions
1. Boil quantity of water accordingly
- 1 Serving - 8oz of water
- 2 Servings - 16oz of water
- 4 Servings - 32oz of water
2. Add the noodles and boil for 3-5 minutes
3. Turn off heat
4. Add the cheese mix and stir
5. Stir in the optional spice packet for a little extra kick
Cook longer at elevation
Goes great with a flavorful hot sauce, grated parmesan, or perhaps savory crackers.
Ingredients
Ingredients
Elbow noodles (semolina (wheat), durum (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), cheddar cheese powder (cheddar cheese (milk, salt, cheese cultures, enzymes), whey, butter milk, salt, disodium phosphate, annatto extract), whole milk powder, butter powder (butter [cream, salt], non-fat milk), white flour* (wheat flour), onions, parsley, black pepper*, salt, mustard seed ground.
CONTAINS: Milk, Wheat.
Manufactured in a facility that also handles product containing peanuts, tree nuts, sesame, soy, dairy, eggs and wheat.
* = organic ingredients
Additional Details
Additional Details
Net Weight:
1 Serving: 4.3oz / 123g
2 Serving: 8.7oz / 246g
Package Size:
1 Serving: 8.7x 6.9 in / 22 x 18 cm
2 Serving: 10.6 x 7.5 in / 27 x 19 cm