RightOnTrek
Backcountry Chili
Backcountry Chili
Rice, Beans, Corn and Peppers and Optional Cheddar Cheese Topping
- Ready in 7 mins
- 570 cal / serving
- 25 g protein / serving
- no-gluten-ingredients
- SALE
- vegetarian
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CLEARANCE MEALS FROM OLDER BATCHES; MOVE FAST TO GET DEALS WHILE THEY LAST!
With ten spices, two types of beans, sweet bell pepper, corn, and tomato, our hearty vegetarian chili is loaded with bold flavor and comes ready for your next night out under the stars.
This meal has 25G PROTEIN per serving, NUTRIENT-PACKED vegetarian, with ALL-NATURAL INGREDIENTS including real cheddar cheese, sweet corn and flavorful spices.
Cooking Instructions
Cooking Instructions
1. Boil quantity of water accordingly
- 1 Serving - 16oz of water
- 2 Servings - 32oz of water
- 4 Servings - 64oz of water
2. Turn heat to low
3. Add entire chili mix to the pot, except cheese
4. Cook for 5 minutes, stirring occasionally
5. Turn off heat, mix in the cheese, and enjoy hot!
Cook longer at elevation
Goes great in a tortilla, with Cholula sauce, a piece of cheese, or strong dark chocolate.
Ingredients
Ingredients
Refried beans (pinto beans, salt), rice, black bean flakes* (black beans, salt), cheddar cheese powder (cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate, annatto extract), tomato powder (tomato paste, silicon dioxide [natural anti-caking agent]), corn*, onions, bell peppers, vegetable broth powder (tomato, onion, garlic, yeast extract, carrot, basil, celery seed, parsley, spinach, turmeric, bay leaf), garlic powder*, cumin*, salt, black pepper*, smoked paprika*, chile powder.
CONTAINS: Milk.
Manufactured in a facility that also handles product containing peanuts, tree nuts, sesame, soy, dairy, eggs and wheat.
* = organic ingredients
Additional Details
Additional Details
Net Weight:
1 Serving: 5.3oz / 150g
2 Serving: 10.6oz / 300g
Package Size:
1 Serving: 8.7x6.7in / 22x18cm
2 Serving: 10.6x7.5in / 27x20cm
