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Blueberry Bliss Granola with Yogurt

Blueberry Bliss Granola with Yogurt

Toasted granola with glazed almonds and blueberries
Regular price $7.49 USD
Regular price Sale price $7.49 USD
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Description - Blueberry Bliss Granola with Yogurt

Start your day with an easy and hearty breakfast of crunchy granola with REAL creamy yogurt, sweet blueberries and yogurt-covered almonds.

This meal has 16G PROTEIN per serving, NUTRIENT-PACKED vegan, no gluten ingredients, with ALL-NATURAL INGREDIENTS including organic yogurt, blueberries, and almonds.

Cooking Instructions

1. Add quantity of treated water accordingly:

  • 1 Serving - 4-6oz OR try soaking overnight in 6oz of water.
  • 2 Servings - 8-12oz OR try soaking overnight in 12oz of water.
  • 4 Serving - 16-20oz OR try soaking overnight in 24oz of water.

Goes great with fresh berries, even better if you can pick them yourself


Granola (oats, cane sugar, brown rice, fruit concentrate [pineapple syrup, pear and peach concentrates], oat syrup solids, vanilla extract, mixed tocopherols), yogurt powder* (nonfat milk solids, lactic acid, cultures), yogurt covered almonds (yogurt coating [evaporated organic cane sugar, palm kernel oil, yogurt powder [cultured whey, nonfat milk], soy lecithin [an emulsifier], lactic acid, vanilla powder, salt], almonds [almonds, peanut oil], gum acacia, confectioners glaze), blueberries.

CONTAINS: Wheat, Milk, Almonds, Peanuts

Manufactured in a facility that also handles product containing peanuts, tree nuts, sesame, soy, dairy, eggs and wheat.

* = organic ingredients

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Facts about RightOnTrek Breakfasts

GENEROUS PORTION SIZES of 400-500 kCal/serving that won't leave you guessing 

100% BIO-BASED PACKAGING is lighter and stays dry - no packing out goopy pouches 

DELICIOUS FOOD THAT COOKS IN UNDER 10 MINUTES, not just rehydrated in a bag 

ENJOY THE EXPERIENCE of easily cooking meals and sharing with friends and family 

COMPLETE BALANCED NUTRITION all packed into a meal that cooks in one pot

UP TO 18 MONTH SHELF LIFE in stable conditions 


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