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Cheesy Mushroom Egg Scramble

Cheesy Mushroom Egg Scramble

Eggs, real cheese, mushrooms with some green onion

Regular price $7.49 USD
Regular price $7.49 USD Sale price $7.49 USD
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  • Ready in 8 min
  • 380 cal / serving
  • 25 g protein / serving
  • keto-friendly
  • no-gluten-ingredients
  • vegetarian

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An egg scramble for sophisticated taste — fluffy eggs loaded with cheese, mushrooms, onions and tomatoes. A protein-packed breakfast that's light in your pack.

This meal has 25G PROTEIN per serving, NUTRIENT-PACKED vegetarian, keto, no gluten ingredients, with ALL-NATURAL INGREDIENTS including real cheddar cheese, whole eggs, milk, onions, mushrooms and tomato flakes.

Cooking Instructions

1. Add cold treated water directly to the pouch accordingly to the list below, seal, and shake to mix

  • 1 Serving - 6oz of water.
  • 2 Servings - 12oz of water.
  • 4 Serving - 24oz of water.

2. Add oil to coat the pot

3. Pour egg mixture into the hot oiled pot

4. Cook on low heat, stirring gently only every couple minutes

5. When almost all moisture is gone, turn off heat and fluff the eggs.

Goes great in a tortilla, with fresh salsa.


Whole egg powdercheddar cheese powder* (milk, cultures, salt, enzymes, disodium phosphate), egg white powderolive oil*whole milk powderchampignon mushroomstomato flakesgreen onion*black pepper*salt

CONTAINS: Eggs, Milk.

Manufactured in a facility that also handles product containing peanuts, tree nuts, sesame, soy, dairy, eggs and wheat.

* = organic ingredients

Additional Details

Net Weight:

1 Serving: 2.4oz / 69g

2 Serving: 4.9oz / 138g

Package Size:

1 Serving: 6.7x 6.7 in / 17 x 17 cm

2 Serving: 8.7x 6.9 in / 22 x 18 cm

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