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Chicken Alfredo Pasta

Chicken Alfredo Pasta

Juicy pieces of chicken and tender noodles in a creamy sauce
Regular price $10.99 USD
Regular price Sale price $10.99 USD
Sale Sold out
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Description - Chicken Alfredo Pasta

Featuring velvety cream, garlic, tender chicken, and mushrooms; an unbelievably tasty trail-ready version of a familiar classic. Buon appetito!

This meal has 26G PROTEIN per serving, NUTRIENT-PACKED with ALL-NATURAL INGREDIENTS including real cheese, chicken chunks, and champignon mushrooms.

Cooking Instructions

1. Boil quantity of water accordingly

  • 1 Serving - 7oz of water
  • 2 Servings - 14oz of water
  • 4 Servings - 28oz of water

2. Add chicken to the pot, boil for 1 minute

3. Turn down the heat and add all remaining ingredients

4. Cook for 3-4 min, stirring occasionally

5. Turn off heat, enjoy! 

Cook longer at elevation

Goes great with grated parmesan, crushed red pepper, or perhaps savory crackers

Ingredients

Tagliatelle pasta (semolina [wheat], durum [wheat], niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), whole milk powder, heavy cream powder* (sweet cream solids), chicken (chicken meat, salt), onion, champignon mushrooms, garlic powder*, salt, parsley, black pepper*.

CONTAINS: Milk, Wheat.

Manufactured in a facility that also handles product containing peanuts, tree nuts, sesame, soy, dairy, eggs and wheat.

* = organic ingredients

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Facts about RightOnTrek Dinners

GENEROUS PORTION SIZES of 500-600 kCal/serving that won't leave you guessing 

100% BIO-BASED PACKAGING is lighter and stays dry - no packing out goopy pouches 

DELICIOUS FOOD THAT COOKS IN UNDER 10 MINUTES, not just rehydrated in a bag 

ENJOY THE EXPERIENCE of easily cooking meals and sharing with friends and family 

COMPLETE BALANCED NUTRITION all packed into a meal that cooks in one pot

UP TO 18 MONTH SHELF LIFE in stable conditions 

MADE IN MONTANA, USA

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