Pineapple Cashew Curry
Pineapple Cashew Curry
Cashews, brown rice, and pineapple chunks in creamy coconut sauce
- Ready in 12 mins
- 570 cal / serving
- 20 g protein / serving
- no-dairy
- no-gluten-ingredients
- no-soy
- vegan
- vegetarian
Cashews, brown rice, pineapple chunks, and vegetables in a rich creamy coconut milk curry sauce. A taste of the tropics wherever you are.
This meal has 20G PROTEIN per serving, NUTRIENT-PACKED vegan, with ALL-NATURAL INGREDIENTS including jumbo fire-roasted cashews, pineapple chunks, brown rice, coconut milk, and curry powder.
Cooking Instructions
Cooking Instructions
1. Boil water according to serving size
- 1 Serving - 9oz of water
- 2 Servings - 18oz of water
2. Turn down heat and add all ingredients
3. Cook on low heat for 8 to 10 minutes
4. Turn off heat, and cover for 3 minutes
OR, alternative instructions to save fuel and reduce cook time:
1a. Add appropriate amount of treated water to pot and add all ingredients
2a. Let soak for 30 to 90 mins
3a. Cook as directed, 6 mins
Ingredients
Ingredients
Brown rice, coconut milk powder* (coconut milk, maltodextrin), cashews (fire-roasted cashews, sea salt), pea protein, pineapple chunks (pineapple, sugar, citric acid), black bean flakes* (black beans, salt), Curry powder, tomato flakes, shallots, Salt, garlic powder*, cumin*, ceylon cinnamon*, lemon juice powder (corn syrup solids, lemon juice, lemon oil), black pepper*
CONTAINS: COCONUT, CASHEWS
Manufactured in a facility that also handles product containing peanuts, tree nuts, sesame, soy, dairy, eggs and wheat.
* = organic ingredients
Additional Details
Additional Details
Net Weight:
1 Serving: 4.4oz / 125g
2 Serving: 8.8oz / 250g
Package Size:
1 Serving: 8.7x6.7in / 22x18cm
2 Serving: 10.6x7.5in / 27x20cm